Our history

  • 1967
     

    Our Founder

     

    Dino Dodi and his wife Luisa move to Felino where they buy a deli meat
    plant undergoing liquidation.

  • 1975

    The plant

     

    Dino builds the first part of the plant adding a production room and two
    floors of maturation rooms (after huge efforts, with a lift).

  • 1987

    The extension

     

    Construction of the first stand alone building connected to the old plant via a tunnel.

  • 1995

    Cellar for the maturation of culatello

     

    An underground cellar is built under the yard and dedicated to the maturation of Culatello.

  • 2009

    Construction of office areas and maturation rooms

     

    The current office areas and maturation rooms are built.

  • 2016

    The new plant and the oasis of taste

     

    Inauguration of the new plant in Collecchio with an area dedicated to “Oasis of Taste”.

 
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