SENSORY PROFILE

COPPA DI PARMA P.G.I.

Taste


1 min. 10 max.
 

Appearance

A product with a good colour intensity of the lean part and marbled white fat.

Touch

OUTSIDE

Softness

 
 
 
 
 
 
 
 
 

Slice integrity

 
 
 
 
 
 
 
 
 
SLICE APPEARANCE

Slice composition

 
 
 
 
 
 
 
 
 

 

 
Lean part
 
Fatty part

 

 Tasting

Taste: in the mouth, it immediately feels soft with good sapidity and absence of acidity.
Smell: product with a good olfactory intensity; in terms of aromas, spicy and light notes of flower and fresh fruit, dried fruit and nuts prevail.

Pairings

Lambrusco di Parma
Gutturnio frizzante

In the kitchen

Wrap fresh cheese with a slice of Coppa and garnish to taste.
 
Cut: neck
 
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.