SENSORY PROFILE

CULATELLO

Taste


1 min. 10 max.
 

Appearance

Characteristic shape of “pear” with light layer of fat in the convex part. Hand tied with twine turns to form a kind of mesh. wide.

Touch

OUTSIDE

Softness

 
 
 
 
 
 
 
 
 

Slice integrity

 
 
 
 
 
 
 
 
 
SLICE APPEARANCE

Slice composition

 
 
 
 
 
 
 
 
 

 

 
Lean part
 
Fatty part

 

Tasting

Taste: in the mouth, it is decidedly soft with good sapidity and mildness, and absence of acidity and bitterness.
Smell: product with good olfactory intensity, in terms of aromas, spicy, vegetable and fresh notes prevail, accompanied by light flower, fresh fruit, dried fruit and nut flavours.

Pairings

Lambrusco di Sorbara
Trento doc Rosé
Champagne di Ambonnay

In the kitchen

Wrap fresh cheese with a slice of Coppa and garnish to taste.
 
cut: haunch
 
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