SENSORY PROFILE

FLAVOURED LARD

Taste


1 min. 10 max.
 

Appearance

Intense white, it has a good presence of spices.

Touch

OUTSIDE

Softness

 
 
 
 
 
 
 
 
 

Slice integrity

 
 
 
 
 
 
 
 
 
SLICE APPEAANCE

Slice composition

 
 
 
 
 
 
 
 
 

 

 
Lean part
 
Fatty part

Tasting

Taste: extremely soft, it is savoury, mild and not salty.
Smell: good olfactory intensity, it is characterised by spicy, balsamic, vegetable and fresh notes, as well as hints of aromatic herbs.

Pairings

Still Sauvignon Colli di Parma

In the kitchen

Wrap angler fish with lard and serve on a layer of fennel.

 
 
Cut: lard
 
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