SENSORY PROFILE

ROASTED PORCHETTA

Taste


1 min. 10 max.
 

Appearance

Low amount of fat, presence of spices and good saturation of colour both of the lean and fatty parts.

Touch

OUTSIDE

Softness

 
 
 
 
 
 
 
 
 

Slice integrity

 
 
 
 
 
 
 
 
 
SLICE APPEARANCE

Slice composition

 
 
 
 
 
 
 
 
 

 

 
Lean part
 
Fatty part

 

Tasting

Taste: it is decidedly soft with good sapidity, and absence of acidity and bitterness.
Smell: remarkable olfactory intensity, characterised by spices, aromatic herbs, dried fruit and nuts, but also aromas of flowers and fresh fruit, as well as fresh and dried vegetables.

Pairings

Red Colli di Parma 
Gutturnio Superiore dei Colli Piacentini

In the kitchen

Diced in a potato salad, dressed with fresh onions,
oil, salt, pepper and parsley.
 
Cut: lonza and pancetta
 
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