SENSORY PROFILE

SALAME DI FELINO P.G.I.

Taste


1 min. 10 max.
 

Appearance

The lean meat is ruby red without spots and the fatty parts rosy, almost white.

Touch

OUTSIDE

Softness

 
 
 
 
 
 
 
 
 

Slice integrity

 
 
 
 
 
 
 
 
 
 
SLICE APPEARANCE

Slice composition

 
 
 
 
 
 
 
 
 

 

 
Lean part
 
Fatty part

 

Tasting

Taste: taste is mild, full and balanced. Tradition requires a long, “chamfered cut”, oblique with respect to the axis of the salami to ensure the slice remains whole and tasty.
Smell: scents range from those of brushwood and cellar to that of butter.

Pairings

Lambrusco di Parma
Lambrusco from the hills of Reggio Emilia

In the kitchen

Pair it with a spinach salad or with dices of toasted
brioche and sliver of Parmigiano Reggiano cheese.
 
Cut: sottospalla and pancetta
 
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