a natural vocation for excellence

The Parma area has been known for centuries for its gastronomic excellence. This is the outcome of its agricultural vocation and a unique combination of position, altitude and microclimate that favour a process of maturation and refinement of deli meats that cannot be reproduced anywhere else.


Focus on: Felino

Felino is located in the north of Italy, a strip of land between the Po plains and the Tuscan-Emilian Apennines. 

This municipal is located in the heart of the production areas of some of the most important products of the Italian food culture.

Geographic information

Altitude: 182 sul livello del mare
Popolation: 8.800 abitanti
Medium temperature: 12,2° C
Medium rainfall: 853 mm

Insered in the production area of:
Salame di Felino IGP
Coppa di Parma IGP
Prosciutto di Parma DOP
Parmigiano Reggiano DOP
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