Our history

  • 1967

    Our Founder


    Dino Dodi and his wife Luisa move to Felino where they buy a deli meat
    plant undergoing liquidation.

  • 1975

    The plant


    Dino builds the first part of the plant adding a production room and two
    floors of maturation rooms (after huge efforts, with a lift).

  • 1987

    The extension


    Construction of the first stand alone building connected to the old plant via a tunnel.

  • 1995

    Cellar for the maturation of culatello


    An underground cellar is built under the yard and dedicated to the maturation of Culatello.

  • 2009

    Construction of office areas and maturation rooms


    The current office areas and maturation rooms are built.

  • 2016

    The new plant and the oasis of taste


    Inauguration of the new plant in Collecchio with an area dedicated to “Oasis of Taste”.

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