GOURMET CULATTA

With the Gourmet Line we want to go back to the essence of our products and the roots of the gastronomic culture of our territory. A philosophy of research for excellence in Parma’s high-quality cured meat tradition.

Pride of the line, Gourmet baked Culatta is produced from national thighs intended for the production of the best typical products. A product with a refined taste that originates from an uncompromising quality of raw materials and as the result of a slow and low temperature vacuum steam cooking. Suitable for anyone who wants to enjoy it as a classy appetizer or for those who want to create recipes rich in flavour.