A rich and enticing taste
for one of Parma’s excellent foods
The protected name of this astounding typical product “Salame Felino”
, refers to a geographical area in the Province of Parma, the village of Felino, where its historical origins lie. It is important to emphasize that the raw material used consists of meat from pigs that are strictly born, reared and slaughtered in Italy. Aurora Salame Felino PGI is a high quality product with a unique taste.
Salame di Felino P.G.I. Aurora?
- Only Italian pork
- Consistent and guaranteed maturation
- Produced in compliance
- with the PGI regulation
With a rich and aromatic flavour that can be enjoyed slice after slice the authentic taste of traditional processing
An excellent choice for the trade, both for the deli counter and for self-service
cut: sottospalla and pancetta
The quality of Salame Felino begins to be appreciated firstly by feeling it 1 with the hands and then, once a part of the outer casing that surrounds it has been removed 2 3, by checking the consistency of the paste 4 5. The colour must be bright without dark parts, the white fatty parts should not be transparent. The scents range from those of brushwood and cellar to that of butter.
To be sliced properly 6, Salame Felino should be laid on a wooden cutting board and cut with a long thin knife that is not serrated, so that the slices are as thick as one of the grains of pepper it contains 7. Tradition requires a long, “chamfered cut”, oblique with respect to the axis of the salami to ensure the slice remains whole and tasty. The taste is sweet, full, and balanced.
The ideal place to store Salame Felino whole is a damp cellar between 10 and 17 degrees. Once sliced, the remainder should instead be stored in the fridge, wrapped in a tea towel 8 and protected from strong odours.
||Pz. per Carton
||Salame Felino PGI Seasoned
||Salame Felino PGI short
||Salame Felino PGI Seasoned giant
||Salame Felino PGI Seasoned giant with chopping board
Aurora deli meat are for everyone!