The niche product particularly appreciated by consumers

Aurora pepper pork jowl comes from national pork meat. Obtained from pork cheek massaged with salt and aromas, it is aged for at least 50 days in our cellars. The pepper used to coat the product is a high quality one and can be safely consumed. It is ideal as a starter if thinly sliced and it is excellent as a recipe ingredient for tasty and delicious dishes when sliced thick.