Traditional Line

We are famous for our pancetta, but not only for that!

An extraordinary selection of cured meats whose production is based on the usage of high-quality raw materials while focusing on the needs of the final consumer.

If our reputation comes first, there must be a reason!

Equally extraordinary is the culatello, culatta and ham flake range, available with and without rind to taste all the nuances of these masterpieces of the local gastronomic tradition. Finally Coppa di Parma PGI, Salame di Felino PGI and strolghino, porchetta, pepper pork jowl and flavoured lard complete a range of excellences for the most demanding palates.