Our keywords
Territorio
A natural vocation for excellence
For centuries the area surrounding Parma has been renowned for its gastronomic excellence. Its agricultural vocation and the unique combination of location, altitude and microclimate favour a process of maturation and seasoning of cold cuts, not replicable in other places. Our plants are located in northern Italy in a strip between the Po Valley and the Tuscan-Emilian Apennines, production area of some of the most important products of the Italian food culture.
Ethics
The most concrete among abstract terms
It may be perceived as an abstract term, but we make it concrete through the undisputed quality of our cured meats: from the care we put in all the stages of production, passing through our respect for the environment and for people, to get to a certified product to fully guarantee the consumer.Gluten-free
Quality for everyone
We are attentive to health and nutritional aspects and we want our products to be accessible also to people with particular food intolerances: this is the reason why we produce cold cuts that do not contain gluten.
Certifications
Our certifications
In addition to having an ISO 9001 certified quality system, we have chosen to adhere to one of the schemes recognized by the GFSI (Global Food Safety Initiative): we are certified according to the FSSC 22000 ver. 5.1 standard.Environment
Environmental Protection
We respect nature and encourage the use of recyclable materials with low environmental impact.