The following recipes are divided into starters, first courses, main courses and finger food.
Starters
In the Italian cuisine a prominent place is occupied by starters, which must be present at every noteworthy meal opening. Mirror of the various Italian regions, a starter is always in line with other dishes. Meant to be a delight for the guests, it never has to be too rich.
First courses
Flagship of the Italian cuisine, first courses are the undisputed protagonists of every menu type. They work well with any ingredient and can be prepared with pasta, rice and sauces made from meat, fish, eggs or vegetables.
Main courses
Main courses have always played an important role in traditional Italian cuisine. Whether at lunch or dinner, a good main is considered essential for a complete and balanced meal, without forgetting the importance of tastiness. Main courses are also suitable to being served as single courses, especially when combined with a side dish, and are ideal during diets.
Finger Food
Fast and appetizing here are our finger foods! High-quality cured meats are the ideal ingredient to prepare tasty snacks. They can be used as the main recipe element to flavour, provide colour, add value or work as wrappers. Unlimited pairings with other ingredients can include both traditional preparations and daring innovations, such as other gastronomic cultures contaminations to get to refined fusion cooking experiments.