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Paccheri with pepper bacon Aurora
Cut the Guanciale into slices and cut into strips, brown it with a drizzle of oil in a pan, add the cherry tomatoes cut into 4.
Cook the Paccheri, sauté them with the sauce obtained, add a little Parmesan and garnish with the onion previously cut into thin slices and fried in oil.
Parma, I'm in!!
Salumificio Aurora is a supporting member of the "Parma, I'm in!" association "Parma, I'm in!" is a Social Responsibility project involving institutions, citizens and companies working together and sharing energy and resources for the sustainability of Parma for future generations. We have decided to support "Parma, I'm in!" because of our way of being, and because of the reason that every day renews our commitment to the pursuit of excellence: passion for taste. It is not just about producing good food, but a typically Parmesan way of preserving values and tradition while supporting constant innovation. We have the privilege of living in the land of good living, taste and ingenuity.