SENSORY PROFILE

SALAME DI FELINO P.G.I.

Taste


1 min. 10 max.
 

Appearance of the slice

The colour is ruby red without spots for the lean part and pinkish almost white in the fat part.

Touch

OUTSIDE

Softness

 
 
 
 
 
 
 
 
 

Slice integrity

 
 
 
 
 
 
 
 
 
 
SLICE APPEARANCE

Slice composition

 
 
 
 
 
 
 
 
 

 

 
Lean part
 
Fatty part

 

Tasting

Taste: the taste is sweet, full and balanced. Tradition asks a long "flute-like" cut (oblique to the axis of the salami) to keep the slice unbroken.
Smell: the scents range from those of undergrowth and cellar to that of butter.

Pairing

Lambrusco di Parma
Lambrusco from Reggio Emilia hills

In the kitchen

Tradition dictates “bread and salami” as the only admissible pairing, but this product well combines also with fresh vegetables and soft cheeses.
 
Cut: sottospalla and pancetta