SENSORY PROFILE

COPPA DI PARMA P.G.I.

Taste


1 min. 10 max.
 

Appearance of the slice

A product that has a good colour intensity of the lean part and fat marbling of a beautiful white colour.

Touch

OUTSIDE

Softness

 
 
 
 
 
 
 
 
 

Slice integrity

 
 
 
 
 
 
 
 
 
SLICE APPEARANCE

Slice composition

 
 
 
 
 
 
 
 
 

 

 
Lean part
 
Fatty part

 

 Tasting

Taste: immediately soft in the mouth, with a good flavour and absence of acidity.
Smell: a product of a certain olfactory intensity. Aromatic notes of spices and light notes of flowers and fresh and dried fruit stand out.

Pairings

Lambrusco di Parma
Sparkling Gutturnio

In the kitchen

Combine with wild salad and diced tomato seasoned with basil, salt and oil
 
Cut: neck