Culatello
Taste
1 min. 10 max.
Appearance of the slice
Characterised by a good intensity of colour of the lean part, the product presents a low amount of fat with an excellent saturation of the white colour.
Touch
OUTSIDE
Softness
Slice integrity
SLICE APPEARANCE
Slice composition
Lean part
Fatty part
Tasting
Taste: decidedly soft in the mouth, with a good flavour and sweetness and with no acidity and bitterness.
Smell: a product of a certain olfactory intensity. Aromatic notes of spices, vegetable and freshness stand out, accompanied by light aromas of flowers, fresh and dried fruit.
Smell: a product of a certain olfactory intensity. Aromatic notes of spices, vegetable and freshness stand out, accompanied by light aromas of flowers, fresh and dried fruit.
Pairing
Lambrusco di SorbaraTrento doc Rosé
Ambonnay Champagne
In the kitchen
Combine with soft and rather sweet cheeses such as stracchino or robiola. Even a squacquerone pairs well and enhances the taste of Culatello without covering it. Try it also with Parmigiano Reggiano flakes aged 12 months.
cut: haunch