Pancetta with pepper
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Taste
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1 min. 10 max.
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Appearance of the slice
A product that has a good colour saturation of the lean part and of the white of the fat part
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Touch
OUTSIDE
Softness
Slice integrity
SLICE APPEARANCE
Slice composition
Lean part
Fatty part
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Taste: soft and with a good balance between flavour and salinity, not bitter at all.
Smell: delicate olfactory intensity. Aromatic notes of spices and freshness with slight aromas of flowers and fresh and dried fruit.
Smell: delicate olfactory intensity. Aromatic notes of spices and freshness with slight aromas of flowers and fresh and dried fruit.
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Pairing
Sparkling Gutturnio from Piacenza hills
In the kitchen
Peppered Pancetta is ideal for a classical Carbonara
Ideal in savoury pies where layers of bacon and pepper are alternated with renette apples.
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